Latin Cuisine
 
  • Salvadorian Empanadas: (4) central american turn-over filled with beef, chicken, cheese or spinach & mushroom (Great Appetizer)
  • Yuca Frita: fried yuca, served with cabbage salad and mild red salsa
  • Salvadorian Pupusas:2 gorditas filled with pork or cheese, then grilled, served with cabbage salad, rice and choice of beans
  • Tacos Ahogados: 3 chicken filled tacos, fried and topped with cabbage, tomato & queso fresco, then covered with a mild avocado sauce, served with rice and choice of beans
  • Pollo En Mole: grilled chicken breast, topped with our homemade mole sauce and jack cheese, served with rice and choice of beans
  • Pescado Chipotle: grilled tilapia fillet topped with spicy chipotle sauce, served with white rice and a garden salad
  • Camarones Al Mojo de Ajo: 6 shrimp marinated in our own special garlic sauce then grilled with onions, red & green bell peppers, served with white rice and a garden salad

* any change on plate is subject to a substitution charge of $1.00

*First basket of chips complimentary after 11:00 am per table with purchase of lunch or dinner entrees. Additional basket .99¢
 
 


 
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