- Monday:
(Poblano
Enchiladas) 2 chicken or cheese enchiladas topped with
poblano sauce, jack cheese, served with white rice and beans 6.99
- Tuesday:
(Pollo
Encebollado) baked chicken slow cooked in a vinegar sauce
with onions and squash, served with rice and beans 6.99
- Tuesday:
(Enchiladas
Morelos) 2 corn
tortillas dipped in a red chile cascabel pepper sauce, filled with
chicken or cheese, topped with cabbage, poblano slices and avocado,
served with rice and beans 7.99
- Wednesday:
(Poblano
Enchiladas) 2 chicken
or cheese enchiladas topped with a poblano sauce and jack cheese,
served with rice and beans 6.99
- Wednesday:
(Chayote
Plate) a chayote
squash filled with three cheeses, then glazed with egg batter and deep
fried, topped with a mild red sauce, served with white rice and black
beans 7.99
- Thursday:
(Salvadorian
Chile Relleno) a
poblano pepper stuffed with pork, potatoes and rice, egg battered and
deep fried, topped with a red sauce, served with rice and beans 7.99
- Thursday:
(Salvadorian
Greenbean Plate)
fresh green beans packed together around cheese and poblano slices, egg
battered and deep fried, topped with a red sauce and queso fresco,
served with white rice and black beans 7.99
- Friday:
(Enchiladas
de Camaron) 2 shrimp
and carrot filled enchiladas, topped with a spinach and mushroom sauce,
served with rice and beans 7.99
- Combination
Plate (Served Mon. - Fri.
11:00 am to 4 pm only) small soup of the day, 1 chicken fajita taco
with lettuce, tomato, cheese and a side of rice $5.99
Soups
- Monday:
Tortilla Soup
- Tuesday:
Caldo de Pollo (chicken soup)
- Wednesday:
Caldo Michoacan (chicken & squash)
- Thursday:
Caldo de Rez (beef stew)
- Friday:
Caldo de Pollo (chicken soup)
*First basket of chips complimentary after 11:00 am per table with
purchase of lunch or dinner entrees. Additional basket .99ยข
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